Lovelight

A lush twist on the Old Pal or Boulevardier, with cognac’s smooth richness up front. Campari and sweet vermouth provide a familiar bittersweet backbone, while cinnamon syrup adds warmth and spice. Chocolate bitters round it all out with depth and a hint of indulgence. Bright, sultry, and just a little seductive.

INGREDIENTS

• 1 ⅓ oz (40 ml) cognac
• ⅔ oz (20 ml) Campari
• ⅓ oz sweet vermouth, Carpano Antica Formula
• 1 tsp (5 ml) cinnamon syrup
• 2 dashes STB chocolate bitters
  

METHOD

1. In a mixing glass, combine the ingredients
2. Stir until chilled
3. Strain over ice into an old fashioned glass
4. Garnish with an orange twist